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Beer and Cheese night at The Roxbury Hotel, Glebe

June 22, 2010

Here’s a list of the beer and cheese we sampled when The Roxbury Hotel Beer Club got together on 21st June 2010. The tastiest matches, by far, were the goat’s cheese with Triple Karmeliet and the truffle cheese with the Rogue Chocolate Stout.

In order of tasting:

  1. Rouzaire Camembert matched with Mountain Goat Organic Steam Ale
  2. Munster & Morbier (2 cheeses) matched with Titje witbier
  3. Tronchetto Di Capra goat’s cheese matched with 3 Monts
  4. Pecorino Al Tartufo (ewe’s milk with truffles) matched with Rogue Chocolate Stout
  5. Cropwell Bishop stilton matched with Nogne O stout

The Roxbury Hotel
182 St Johns Road
Glebe NSW 2037

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