Skip to content

Pear and Stilton Bruschetta

January 15, 2011

Here’s a recipe for a tasty twist on Bruschetta – great as an entrée or just an appetising gourmet snack.


  • Pears
  • Stilton cheese
  • Watercress finely chopped
  • Butter
  • Baguette


Mix the butter and cress together. Cut the baguette into slices and toast on one side. Spread watercress butter on untoasted side, top each slice with sliced pear and stilton then grill.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: