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Pear and Stilton Bruschetta

January 15, 2011
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Here’s a recipe for a tasty twist on Bruschetta – great as an entrée or just an appetising gourmet snack.

Ingredients

  • Pears
  • Stilton cheese
  • Watercress finely chopped
  • Butter
  • Baguette

Method

Mix the butter and cress together. Cut the baguette into slices and toast on one side. Spread watercress butter on untoasted side, top each slice with sliced pear and stilton then grill.

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